This dish started with some wonderful mixed small beets--red, golden, and striped--all about an inch in diameter. They came from Don and Briana at the Saturday Rittenhouse Square Market. The other "starter" was a few ounces of aromatic smoked alderwood salt--like the ocean and a cozy New England fall wood fire in a scent. This was brought to me from a store called Aprodesiac, a scent-nirvana in the Village area of New York.
More on this later.
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