I took a break from this blog because it was getting a little overwhelming--like spending more time writing than cooking.
I also got a bit "cooked out" and took it easy with food prep. Unfortunately I also took it easy with tracking the food in my fridge and ended up with an odd allotment of vegetables so that I ended up throwing some away--something I hate to do.
Also have started reading Kingsolver's new Animal, Vegetable, Miracle and am really interested in cooking local. So I’m going to start trying to blog on that to learn more about how a kitchen for a family in a city can really work with the local focus—something I believe in very strongly from a political and cooking standpoint.
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