All of the guests had gone home.
I did not feel like cooking.
So it was Trader Joe's Chicken Nuggets (in the toaster oven at 425 for ten minutes--so the kitchen's not too hot), our favorite TJ sauce for the nuggets, chopped red and green peppers with baby carrots, reheated garlic pasta from the other night with a littel fake butter and salt, and TJ frozen peas. We started with some of the leftover curried squash soup from the other night.
Just three of us, and just right.
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